Baccolo Rosso Veneto is a distinctive Italian red wine from the Veneto region, crafted from a blend of Merlot and Corvina grapes. Employing the traditional appassimento technique, a portion of the grapes are air-dried before fermentation, concentrating their flavors and sugars to produce a richer, more opulent wine.

Tasting Notes:

• Color: Dark bordeaux
• Aroma: Intense notes of ripe red fruits, complemented by sweet spices
• Palate: Round and persistent, with flavors of black cherry and leather, developing additional spice on the finish

Specifications:

• Alcohol by Volume (ABV): 13.5%
• Serving Temperature: 16°C
• Volume: 750ml

Food Pairings:

Baccolo Rosso Veneto pairs excellently with:

• Game dishes
• Roasted red meats
• Hard, mature cheeses