Ménage à Trois Pinot Noir – 750mL

Surrender to the allure of Ménage à Trois Pinot Noir, a captivating red wine that weaves together the best of California’s premier wine-growing regions. Crafted from 100% Pinot Noir grapes sourced from Clarksburg, Central Coast, and North Coast appellations, this full-bodied beauty is enhanced with French and American oak for a silky, complex profile. Since its bold debut in 1996 at Folie à Deux winery, Ménage à Trois has redefined indulgence, blending vibrant fruit with a flirtatious charm.

Its bouquet enchants with pretty violet aromas and ripe cherries, leading to a lush palate of juicy Bing cherry, dusky violet, and a hint of toasty oak. The smooth tannins and velvety finish make every sip a romantic affair. Perfect for sipping neat, chilling slightly for a refreshing twist, or pairing with dishes like grilled salmon, duck breast, or herbed roasted vegetables, this Pinot Noir is as versatile as it is seductive.

Type: Pinot Noir (Red Wine)
Origin: California (Clarksburg, Central Coast, North Coast), USA
ABV: 13.3%
Volume: 750mL
Tasting Notes: Juicy Bing cherry, violet, toasty oak, with a silky, smooth finish
Serving Suggestions: Enjoy neat, lightly chilled, or paired with salmon, duck, or roasted vegetables
Why You’ll Cherish It: Sourced from California’s finest Pinot Noir regions, vegan-friendly, and celebrated for its fruit-forward elegance and superb value Make It Yours: Bring home the 750mL bottle of Ménage à Trois Pinot Noir and let its bold, romantic flavors steal the show at your next dinner party

Batasiolo Moscato d’Asti Bosc d’la Rei – 750mL

Savor the essence of Italy’s Piedmont region with Batasiolo Moscato d’Asti Bosc d’la Rei, a delicately sparkling wine that captures the soul of summer. Crafted by the renowned Beni di Batasiolo winery, this small-batch gem is made from 100% Moscato Bianco grapes, hand-harvested from the prestigious Boscareto estate in Serralunga d’Alba. With a gentle 5.5% ABV and a soft effervescence, it’s produced through a meticulous process of cold maceration and slow fermentation, ensuring vibrant flavors and a lively, elegant character.

This straw-yellow wine shimmers with golden highlights, offering an intense bouquet of rose, peach, apricot, white fruit, figs, and orange blossoms. On the palate, it’s refreshingly crisp yet softly sweet, with a balanced acidity that dances alongside notes of clementine and honey, finishing with graceful elegance. Perfect for pairing with fruit salads, creamy pastries, or traditional panettone, it’s a dessert wine that shines at any gathering or quiet evening.

Type: Moscato d’Asti (Semi-Sparkling White)
Origin: Serralunga d’Alba, Piedmont, Italy
ABV: 5.5% (11 Proof)
Volume: 750mL
Tasting Notes: Rose, peach, apricot, orange blossom, with crisp clementine and honeyed elegance
Serving Suggestions: Pair with fruit macedonia, stuffed pastries, panettone, or enjoy chilled on a sunny patio
Why It’s a Must-Have: Vibrant and floral, low-alcohol, estate-bottled, and rated 88/100 by Natalie MacLean for its zesty charm
Toast to Joy: Bring home the 750mL bottle of Batasiolo Moscato d’Asti and transform any moment into a sweet, sparkling celebration

Gerard Bertrand Terroir Corbières – 750mL

Dive into the soul of southern France with Gerard Bertrand Terroir Corbières, a bold red wine from the rugged Corbières appellation in Languedoc-Roussillon. Crafted by acclaimed winemaker Gerard Bertrand, this blend of Syrah, Grenache, and Mourvèdre is sourced from limestone and clay terraces kissed by Mediterranean sun and sea breezes. Fermented with native yeasts and aged in French oak barrels for 8 months, it captures the wild, expressive essence of its terroir in every glass.

Its deep ruby hue reveals an enticing nose of blackberry, ripe cherry, and garrigue herbs, with whispers of licorice and graphite. On the palate, it’s rich yet balanced, delivering juicy dark fruit, savory spice, and velvety tannins, with a long, earthy finish. This dry red shines with grilled meats, hearty stews, or aged cheeses, making it a versatile star for any table.

Type: Red Wine (Syrah, Grenache, Mourvèdre Blend)
Origin: Corbières AOC, Languedoc-Roussillon, France
ABV: 14.5%
Volume: 750mL
Sweetness Level: Dry
Tasting Notes: Blackberry, cherry, garrigue herbs, licorice, with a spicy, earthy finish
Serving Suggestions: Serve at 60–65°F with grilled lamb, beef bourguignon, or mature cheddar
Why It Stands Out: Biodynamically farmed, vegan, and crafted by a Languedoc legend, with a 91-point James Suckling rating
Savor the Terroir: Uncork the 750mL bottle of Gerard Bertrand Terroir Corbières and let its rustic charm elevate your next dinner party

Anciano No. 10 Rioja Gran Reserva – 750mL

Step into the heart of Spanish winemaking with Anciano No. 10 Rioja Gran Reserva, a timeless red crafted by Criadores de Rioja in the prestigious Rioja Alta, Spain. This exceptional wine, rooted in a family’s centuries-old tradition, blends 85% Tempranillo, 10% Graciano, and 5% Mazuelo from 50-year-old, low-yielding bush vines grown at high altitudes (300-500m) on gravel and sandy soils. Hand-harvested in late September, the grapes are fermented in stainless steel at 30°C with 10 days of maceration, then aged for 24 months in American oak barrels and at least 36 months in bottle, creating a refined Gran Reserva with remarkable depth.

Its vibrant ox-blood red hue, with a garnet-to-brick rim, reveals its extended aging. The nose sings with mature dark fruit, vanilla, cinnamon spice, and mineral whispers, layered with forest floor and leather. On the palate, silky tannins and a velvety texture unfold into a harmonious, balsamic finish with vibrant acidity, promising 10-15 years of aging potential. Pair with roast lamb, game, or aged cheeses for an unforgettable experience.

Type: Red Wine (Gran Reserva)
Origin: Rioja Alta, Spain
ABV: 13.5%
Volume: 750mL
Sweetness Level: Dry
Tasting Notes: Dark fruit, vanilla, cinnamon, leather, with a velvety, balsamic finish
Serving Suggestions: Serve at 60-65°F with roast meats, hearty stews, or manchego cheese
Why It Shines: Vegan-friendly, sustainably sourced from ancient vines, and a classic Rioja with a modern, food-friendly edge
Savor the Legacy: Add the 750mL bottle of Anciano No. 10 Rioja Gran Reserva to your cellar for a taste of Rioja’s soul, perfect for special dinners or thoughtful gifting

Doppio Passo Primitivo Salento IGT – 750mL

Embark on a sensory journey to the sun-soaked Salento Peninsula with Doppio Passo Primitivo Salento IGT, a bold and velvety red wine that captures the heart of Puglia, Italy. Crafted by Casa Vinicola Botter from 100% Primitivo grapes, this wine undergoes a unique double fermentation process—known as “Doppio Passo”—where a second fermentation on dried grape skins amplifies its rich aromas and lush texture. The result is a full-bodied, fruit-forward masterpiece that balances intensity with irresistible smoothness.

In the glass, it glows deep ruby red, releasing an inviting bouquet of ripe black cherries, juicy plums, and blackberries, accented by hints of dark chocolate, cacao, and a whisper of spice. On the palate, it’s round and voluptuous, with soft, silky tannins, a touch of residual sweetness, and concentrated fruit flavors that linger through a warm, smoky finish. Perfect for sipping solo, pairing with hearty dishes, or sharing at lively gatherings, this Primitivo is a crowd-pleaser with a Mediterranean soul.

Type: Red Wine (Primitivo)
Origin: Salento, Puglia, Italy
ABV: 13.5%
Volume: 750mL
Tasting Notes: Ripe black cherry, plum, blackberry, dark chocolate, with spicy and smoky undertones
Serving Suggestions: Pair with spicy pasta, grilled meats, slow-roasted lamb, or aged cheeses like Pecorino; serve at 60–65°F
Why You’ll Savor It: Vegan-friendly, sustainably produced, and celebrated for its bold yet approachable character, with a 95/100 from Luca Maroni (2016 vintage)
Bring Home the Passion: Snag the 750mL bottle of Doppio Passo Primitivo Salento and infuse your evenings with the vibrant spirit of Southern Italy