Kooksoondang Makgeolli White Grape

Dive into a refreshing twist on tradition with Kooksoondang White Grape Makgeolli, a sparkling Korean rice wine that blends heritage with innovation. Crafted by Korea’s leading makgeolli brand, Kooksoondang, this vibrant beverage is made from 100% Korean rice, fermented with bio-nuruk enzymes using a raw rice method for a cleaner, richer flavor. Infused with fresh white grape puree, it delivers a delightful fruity sweetness that elevates the classic milky, effervescent profile of makgeolli.

This lightly sparkling, milky-white drink offers a sweet and tangy bouquet of rice and juicy white grape, with hints of apple and a creamy yogurt-like finish. Its low 3% ABV makes it a perfect communal sipper, ideal for casual gatherings or pairing with spicy Korean dishes like kimchi jjigae or bulgogi. Serve chilled and gently shake to awaken its fizzy charm. Kooksoondang White Grape Makgeolli is a fun, approachable way to explore Korea’s beloved rice wine.

Type: Flavored Makgeolli (Sparkling Rice Wine)
Origin: South Korea
ABV: 3%
Volume: 750mL
Tasting Notes: Sweet white grape, tangy rice, apple, creamy yogurt, with light effervescence
Serving Suggestions: Serve chilled, gently shake, and enjoy in small cups with Korean BBQ, spicy noodles, or as a standalone refreshment
Why You’ll Cherish It: Gluten-free, vegan, and low-alcohol, with a unique grape infusion that adds a playful twist to traditional makgeolli
Raise a Glass: Bring the 750mL bottle of Kooksoondang White Grape Makgeolli to your next gathering for a fizzy, crowd-pleasing taste of Korea