Renowned for its commitment to quality, Jackson-Triggs delivers a Chardonnay that balances vibrant fruit with refined sophistication. Made from carefully selected Chardonnay grapes, this wine is fermented and aged with a touch of oak to create a rich, harmonious profile that delights the senses.

The fresh, aromatic notes of passionfruit, grapefruit, and lime make it a perfect choice for a sunny day, whether paired with light seafood, salads, or enjoyed on its own. Stoneleigh Sauvignon Blanc is a delightful representation of Marlborough’s distinctive terroir.

Paul Mas Valmont Red Wine 1L A rich French red blend with flavors of blackcurrant and cherry. ABV 13%. Ideal with grilled meats and mature cheeses

Coyam Organic Red Blend, a biodynamic masterpiece from Emiliana Vineyards in the Colchagua Valley. Named for the region’s oak forests, this vibrant blend harmonizes up to nine grape varietals, led by Syrah (38-44%), Carmenère (29-37%), and Cabernet Sauvignon (7-12%), with touches of Merlot, Mourvèdre, Malbec, Petit Verdot, Garnacha, and Tempranillo. Crafted from 100% organic and biodynamic grapes, Coyam is aged 14-18 months in French oak barrels and foudres, delivering a wine that’s both bold and elegant. Its deep violet-red hue reveals